This past weekend, Love Your Cake hosted a "Cake Tasting Party" to try out some new and old recipes, and get some feedback from our cake-loving participants.
Each guest was given a plate, a fork and survey - and we asked that they rate the taste, texture and give any constructive criticism of 4 different cake flavours and fillings. The information would be useful to the business moving forward, to make sure that we are providing only the most delicious cakes for all occasions.
Of course there was wine, of the Cupcake variety, and overall it was a great night with some pretty amazing people.
We have tallied up the results, and coming in 4th place was the Coconut Chiffon cake with Chocolate Ganache. This cake tasted like a Bounty chocolate bar but in the shape of a cake. For the coconut lover in your life, this one 'takes the cake'
In 3rd place was the Carrot Cake and the Raspberry Frosting. The two were on different cakes, but were rated individually. We learned to pull back on the raspberry and tone down the sweetness, but the carrot cake was an overall success!
In 2nd place was the classic Vanilla cake with Light Chocolate Whip frosting. This cake is a classic staple at birthday parties and large gatherings, and our taste test experiment only confirmed the love for this combination of flavours:
Finally, in first place, was my personal favourite - Chocolate Espresso Angel Food Cake!
As for the #1 frosting {drum roll please..} Creamy Cream Cheese!
The espresso cake was paired with the raspberry filling, and the cream cheese was matched up with the carrot cake, but nonetheless the two flavours took the top spots. Some of my favourite comments were "By far Favourite Cake", "sexual" and "unicorns, rainbows & dreams".
If that doesn't describe a good cake, I don't know what does:
We also released the logo at the party, which was amazingly designed by my good friend Kira (
@kixy_stabbs) and the response was pretty amazing! I am very excited to get it finalized and get some business cards in the works!
I would like to say a big thank you to everyone who came by last night, and we appreciate all of your hard work in consuming many, many slices of cake. I am happy to have guinea pigs like you in my life and your support makes me cry pure icing sugar.
Next up? The Big Logo Release! Stay tuned...